Stories in Every Sip – Irish Drinks and Culture

Beyond the big names, Irish drinking culture celebrates community and storytelling. The warmth of a local pub, the clinking of glasses to toast “Sláinte,” and the shared stories passed from one generation to the next all form a vibrant tapestry of social connection. From poitín – a once-illegal moonshine distilled in the hills – to Baileys Irish Cream, and Irish craft gins, Ireland’s drinks are steeped in history and tradition.

• Poitín – This once-illegal moonshine, traditionally distilled in the hills of Ireland, is making a comeback. Poitín is made from barley, potatoes, or sugar beets, and it has a rich history tied to rural Ireland. Today, legal distilleries produce it in various flavours, with some bringing poitín into the modern era by experimenting with new ingredients and distillation techniques.
• Baileys Irish Cream – Created in 1974, Baileys is a luxurious blend of Irish whiskey and cream, making it one of Ireland’s most beloved modern drinks.
  Its smooth, creamy texture and rich flavour have earned it a place in homes and bars worldwide, often enjoyed in coffee, over ice, or in cocktails.
• Irish Gin – Ireland’s craft gin scene has flourished in recent years, with distilleries like Dingle Distillery, Drumshanbo Gunpowder, and Blackwater Distillery producing award-winning gins infused with unique botanicals. Often made with ingredients sourced from the lush Irish landscape, these gins offer a distinct flavour that reflects the country’s terroir.
• Irish Cider – Cider has long been a favourite in Ireland, with brands like Bulmers (Magners) and Kilmeaden leading the charge. Made from Irish apples, these ciders are crisp, refreshing, and an essential part of the Irish drinking experience.
• Irish Mead – Mead, the ancient honey-based drink, is seeing a resurgence in Ireland. Producers like Ballyvolane House have revived this centuries-old tradition, crafting meads from honey, fruits, and spices. It’s a drink that connects modern Ireland to its rich past.